- Mashed potatoes instant pot manual#
- Mashed potatoes instant pot pro#
- Mashed potatoes instant pot free#
You really have to try these for yourself! I’ll never be making them any other way again.” Anne “These were the easiest mashed potatoes I’ve ever made.
Mashed potatoes instant pot free#
I love not having to wait for a large pot of water to boil! And you don’t have to babysit the pot to keep it from boiling over, so you’re free to do other meal prep while the potatoes cook. In the pressure cooker, you only have to wait for 1 cup of water to come to pressure, so the potatoes cook a lot quicker. Several years ago, Frieda from Frieda Loves Bread convinced me to make pressure cooker mashed potatoes, and I’ve never looked back! Use your Instant Pot, Ninja Foodi, or other brand of electric pressure cooker to prepare your Thanksgiving meal! Over the next two weeks, I’ll walk you through all of my favorite Pressure Cooker Thanksgiving recipes, including mashed potatoes, stuffing, cranberries, sweet potatoes, turkey, and pumpkin pie! It’s going to be great! Add some melted butter and hot cream to the potatoes before serving, about 1 – 2 tablespoons each, and mix it in evenly with a spoon.You’re going to love my Pressure Cooker / Instant Pot Mashed Potatoes recipe! The pressure cooker is the best way to cook mashed potatoes! No boiling over, no watching pots, no steamy kitchen-and no soggy potatoes! The potatoes can be kept in the warm setting in the instant pot for up to an hour, however, it may dry out the potatoes.Mashed potatoes are best made prior to serving.If the potatoes are too dry when mixing, add a tablespoon of cream at a time until they become creamier.Don’t overwork/over mix your potatoes, as it’ll result in a gummy, dough-like side dish. Don’t be nervous about using a hand mixer to mash your potatoes, just proceed with caution and start slow.
Mashed potatoes instant pot pro#
Top with chives and a pat of butter! Pro Tips Do not over mix or you’ll get gummy potatoes.Ħ). Add the melted butter and cream. Use a hand mixer (not immersion blender) to blend on low for 30 seconds or so until potatoes are creamy with no large clumps. Use a large spoon or potato masher to mash the potatoes.ĥ). Once the potatoes finishes cooking, do a quick release. Transfer the potatoes and broth into a large mixing bowl. Heat the butter and cream on the stovetop in a sauce pan.Ĥ).
Mashed potatoes instant pot manual#
Seal the valve and set to cook on manual high pressure for 12 minutes.ģ). Add the chicken broth, salt and Yukon potatoes to the Pot. Avoid using an immersion blender, as you’re unable to control blending speed, which won’t work well for mashed potatoes. Hand mixer – Use one of these to blend the potatoes into a creamy mixture. The richness of mashed potatoes comes from the fat and cream of the butter. Let’s face it, when you eat mashed potatoes, you enjoy it in all its deliciously indulgent glory.īutter – Potatoes are just not complete without butter. It also adds extra flavor when mashed in with the cooked potatoes.Ĭream – For a rich, silky and creamy texture, heavy cream is a must. It replaces the water used to pressurize the Instant Pot and prevents the potatoes from burning. They are a nice golden color and bring a buttery flavor to the dish.Ĭhicken Broth – This is a game changer. Yukon gold potatoes – These are my absolute favorite variety of potatoes for mashing. I also love that I can make this side dish effortlessly anytime, which comes in handy during holidays to free up my stovetop! Jump to: My family can eat them for every meal and roll away from the dinner table happy and satisfied. I love homemade mashed potatoes with gravy, it’s one of the best (if not THE BEST) side dishes out there. With this no-drain and no trivet method, you can get easy, flavorful mashed potatoes for any day of the week or for special holidays! Yukon Gold potatoes make the BEST mashed potatoes, and this Instant Pot recipe is the most delicious and convenient way to whip up a rich and creamy side dish.
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